Morten, Annas and I were the only ones on the bus heading all the way to Arequipa, everyone else got off and stayed at Puno. We almost missed our connecting bus since it said “Cusco” in big bold letters on the front from a previous trip, which isn’t where we wanted to go quite yet. We had been assured that we could sleep on this bus until a reasonable hour since it was due to arrive very early. Of course this turned to be completely untrue and we were kicked off at Arequipa with no option other than to get our sleeping bags out and kip on the floor of the terminal for the next few hours. At 7am we took a taxi to La Reyna hostel recommended by a fellow traveller who had enjoyed staying there. We dumped our stuff and headed out for breakfast. Everything seemed to be closed since it was a Sunday morning although when we asked around, people pointed us to the central market which was open, hooray! Upstairs, a friendly lady beckoned us over for breakfast. We asked for the most typical breakfast of the area. Three portions of “caldo de cordero” coming right up. This was a big bowl of lamb in thin spicy soup and lots of onions with a side plate of green chilli peppers which almost blew my head off. The Inca Kola did little to take away the sting and I swore to check more insistently whether I was about to eat sweet peppers or chilli peppers in future. It was a dish more appropriate for lunch or dinner in my opinion, but I asked for it! Back at the hostel I prepared for Pauline’s arrival, starting with a much-needed wash.
Pauline and I met in Paris during my university year abroad and spent a happy year living together and talking wishfully of one day visiting Machu Picchu together. And here we were turning it into reality! It was surreal but amazing to see her again, having spent such a long time travelling alone. Feeling hungry after her long bus journey all the way from Lima, she was keen to get a recommendation for the best place in town to try ceviche, a cold fish dish in a lemony soup. The hostel manager gave us a map with a restaurant marked on it just beyond the plaza. We were served a huge dish each of ceviche and “arroz de mariscos” (seafood rice dish), and had to take the remainder away to eat later.
We only had the afternoon in Arequipa so we decided to visit the beautiful Monasterio de Santa Catalina, which was so close to the hostel the main look-out point from within the monastery looked out over our room. It took a good while to walk around it for its sheer size, a very calm yet colourful place which took us back to another place in time.
The following morning we arrived nonchalantly at the bus terminal to get ourselves to Cusco not realising most of the buses are either overnight or leave very early in the morning. At half 9, we were very lucky to find a company that was just about to leave. We jumped gratefully onto the bus and settled in for the 12-hour journey ahead. It seemed remarkably comfortable at first, and we were quite happy until we stopped and many of the original passengers got off and women with their shawls full of strong-smelling foods took their seats. Around lunchtime, one pair unravelled their large brown paper packages and starting hacking at joints of meat into portions to sell to other passengers right in the middle of the bus. Shortly after, a boy came on and started singing and playing the panpipes really loudly presumably to earn a few coins. After each song I thought it must be the last one since he’d been going for over half an hour, yet he carried on and if anything got louder. Mixed with the music playing from the mobile phone of the lady just across the aisle, it made for a headache-inducing combination, and I laughed at what a distinctly unglamorous birthday I was having! We finally arrived in Cusco only to find that our rucksacks which should have been stowed below weren’t actually there. I’d always been concerned that people could just run off with your bag when you put it below, and here we were presented with that very possibility. The driver took us to the office and phoned in to his colleagues back in Arequipa. It turns out our bags had never been put into the bus in the first place, so they were going to put them on the overnight bus and we just had to collect them in the morning. Phew!
The hostel was recommended by a friend I met back in Uyuni in Bolivia, and we were pleasantly surprised. It had a lovely courtyard and gallery leading up to the rooms, and it was perfectly located only a couple of blocks away from the main plaza. In order to do one nice thing to mark my 25th birthday that day, we decided to take our time walking around the centre to find a good but affordable place to eat. I was surprised to find the very centre of Cusco so full of expensive wine bars and posh restaurants, and after a long time trying to find somewhere a bit more down-to-earth, we plumped for an inviting restaurant on a side street which we found to be raising money for a charity which runs projects helping children out in the nearby countryside. It was unlike anywhere we’d ever seen in our lives, garishly bright with small children-sized tables and seats each with a big soft fluffy toy on them, and clowns dangling from the ceiling. It sounds freaky and it was, but it was certainly cosy and the price was right. Pauline kindly gave me some beautiful earrings and we toasted my arrival at a quarter of a century.
We spent the next day walking all around Cusco, moving away from the rich centre and moved quietly through the local covered markets watching men and women sitting on stools eating plates of hot food, stepping carefully around big sacks of potatoes, dried beans, anything and everything.
Pauline was keen to try a local speciality she’d been recommended to try: “cuy” (not to be confused with the French word pronounced the same). Not for the faint-hearted, this dish is a whole guinea pig with head and paws still very much there, served with potatoes and corn.
Asking around for the best place to try it, we were directed to a place called La Chomba. Tucked away in an unfinished building where a woman was washing her clothes in a bucket of water and children ran around chasing a ball, this was a distinctly local joint. We were stared at as we walked in, stared at as we ordered our food, as we ate our food, and the novelty of seeing two foreign girls in there still hadn’t worn off by the time we walked out. I can’t say I loved the taste of guinea pig but it was all in the name of trying new things, and I was just glad it didn’t look anything like the cute guinea pigs we keep as pets in the UK.
In the afternoon, we spent a few exhausting hours looking around the souvenir markets, each stall dripping with brightly coloured bags, belts, scarfs, textiles and alpaca ponchos, and spread with keyrings, hats and gloves. “Pasa señorita, prueba sin compromiso” called out the seller ladies. Of course, once we had been lured in and I had tried something on out of politeness, I was very much compromised and it became a question of how much I was willing to pay. Pauline, very experienced in these matters, got herself some great bargains, whilst I bumbled through embarrassed at the necessity to talk money. Whilst it was wonderful to be surrounded by all these attractive colours and patterns, it was impossible to browse without being immediately approached and taken through everything they had on offer. Apparently “I’m just looking” isn’t a phrase worth taking any notice of, and after a while, Pauline and I gave up happy with our purchases. Back at the hostel, a man came to give us our briefing for the Salkantay trek to Machu Picchu which we were due to begin the next day, after which we ran around getting last minute things and preparing our bags. This went on late into the night and by the time the minibus came the next morning at 4am, we’d only managed a couple of hours sleep.
The minibus drove 3 hours to the beginning point of the trek in Mollepata. We were surprised at how many people were in the minibus and presumed we would all be split into smaller tour groups. On arrival, we realised the “12 personas maximum” according to the man who briefed us the night before, had grown to a group of 20! This was very naughty on the part of the tour operators, but we just had to accept it. After breakfast, everyone introduced themselves and fortunately it seemed to be a very friendly mix of people from all around the world: France, Denmark, Holland, Israel, Germany, Ireland, Czech Republic, England and Australia. We started the trek and enjoyed beautifully sunny views, but by the time we got to our first overnight stop, the clouds had crept in. One of the mules carrying our larger rucksacks had bolted earlier on in the day, and unfortunately one of the bags that was on its back belonged to Pauline. Her very new rucksack had been aged by about twenty years and there was nothing we could do about it.
The first day was definitely a warm up for today, which was mostly uphill and at altitude through scenery that reminded me of pictures I’ve seen of the Scottish Highlands. It was pretty cold, windy and cloudy especially when we got to the top, at 4600m. There is a tradition to carry a rock up to the top and add to the pile there, the size of which should be relative to the number of sins you need to ask forgiveness for from Pachamama (Mother Earth). I popped a small one (haha!) in my bag to take up with me. The main highlight of this particular trek is supposed to be an incredible view of Salkantay mountain but when we got there, all we saw was white – not the white of snow but of a huge cloud which had set in around it. It was disappointing, of course, but you can’t control nature. Just as we were getting to the shelter point on the way down, it started to rain heavily. We were glad for shelter and hot tea but were worried for the Czech girls and Pauline who arrived a little later. We all ended up getting soaked anyway since we had another few hours to walk. It didn’t take long for our squelching shoes to be wet beyond the point of return. At the camping spot, we hung everything out, but since the rain never stopped, the next morning we were putting on wet clothes and shoes again.
The sun came out to play later on in the day and we enjoyed picturesque views along the valley. I personally had a big burst of energy, flying along with Sina the Danish girl and enjoying the high of physical exercise. We arrived at the next camping spot and were happy to hang our clothes out to dry in the sun. There was another group of trekkers camping across the way. I immediately recognised the couple and we realised we’d met months previously in the hostel in Mendoza. These coincidences seemed to happen quite a lot, and it was fun to connect up with people who had been part of an earlier stage of my stage.
By the next day, our clothes had dried but the walking boots were still pretty unpleasant to step into.
This was a really great day of trekking, a very jungly day where we walked in amongst coffee plants and avocados growing on trees, both of which I saw for the very first time. Bright flowers waved around sending their strong sweet fragrances through the warm air. Having been used to the cold and wet weather of the previous days, I soon felt stiflingly hot as I sweated up the steep jungly paths, often in the direct sun. It was a big relief when the path finally began leading downhill and we stopped for a water break overlooking our first sighting of Machu Picchu. After lunch alongside a wide rippling stream leading through the steep-walled valley, the boys of the group cooled off in the water.
We got to the train station from which Mum and Dad took the train to Aguas Calientes in 1982, the tracks of which we followed by foot, arriving in Aguas Calientes as evening set in. My feet had by this point developed rather painful blisters, so the hot shower in the hostel and opportunity to take the weight off them was very welcome. We had dinner all together and made plans for the next day at Machu Picchu.
We were all up and ready to leave at 4am to begin walking the steps up to Machu Picchu. Mysterious swirls of clouds slowly burned off as the sun came out and warmed the scene. It was incredible to put the postcard picture I’d had in my head into context and see the remarkably intact remains of this ancient Inca civilisation for myself. It took a while to believe what my eyes were seeing, having imagined what it would be like for so many years. After our guide’s rather confusing talk about the history of Machu Picchu (I’m sure it would have made a lot more sense in his native Spanish), we had the rest of the day to roam around and take it all in. In the spirit of following where Dad had been, I went up Waynapicchu with Alena and Eva, the two Czech girls in the group. After four days trekking, we were pretty tired and had to put all our energy into getting ourselves up there. It was absolutely worth it for the new perspective over the surrounding mountains and seeing the civilisation from higher up.
Taking our time to enjoy the view, we climbed slowly back down again and went back up to the point from which the famous postcard picture of Machu Picchu is taken and found the sun to cast a yet more vibrant light over the maze of stone walls and bright green grass lining each level, with the tall Waynapicchu rising up beyond. We finally headed back down to Aguas Calientes late in the afternoon. My blisters were making regular walking almost impossible by this point and I found running much lighter on the balls of my feet, so I decided to run all the way along the road sometimes taking the steps directly down. There was a very gradual downhill and with the sun going down the air was much fresher, making for a very energising run. Dad was a very keen runner and I could imagine him enjoying it too. We plonked ourselves down at the nearest restaurant, happy to finally be off our feet and celebrate the end of our long trek with a choice Peruvian tipple, the famous Pisco sour.
We got back to Cusco very late and only had a short length of time the next morning to return the equipment we’d hired and look for some hard-wearing carrier bags to use as hand luggage for all the materials and trinkets we had bought from the market and had absolutely no space for in our rucksacks.
A short taxi ride took us to Cusco airport where we checked in with Star Peru. Lima’s humidity and greyness felt heavy and stifling after such a long time up in the thin fresh air of the higher altitudes. I knew I wouldn’t get the chance to see the city properly this time round, since I was preparing to go back home to the UK and had other things on my mind. One of Pauline’s best friends at Duke University came from Lima arranged for us to stay with his mum and sisters. They were so welcoming and friendly, it was a wonderful place to stay my final night. Pauline was staying on in Lima for a few more days so we could just take it easy while I was there.
I couldn’t quite get my head round the fact that my five wonderful months had come to an end and I was getting on the plane home only in a few hours. Checking in at the airport I met a hilarious Spanish girl who was getting on the same flight as me back to Madrid. I was so glad for the distraction, fearing melancholy and tears on the way home! The flight was delayed about an hour and I wondered how I would make it at the other end to my connecting flight to Heathrow. I was concerned with reason, since by the time we arrived at Madrid we were very far behind schedule and I had under half an hour to get myself off the plane, run through the airport (momentarily halted by security), and get onto the next plane which was just closing its doors as I flew in, overheated and out of breath. Realising I had forgotten to pick up my fleece jacket with my only bank card with money remaining attached to the inside of the pocket, back at security, I dreaded the prospect of arriving in expensive London. Some dollars found at the bottom of my bag got me to my sister’s house, and the next day we both went to Cambridge where I found Mum and Chris waiting expectantly.